AGUACHILE

Fresh raw shrimp marinated in lime juice and serrano peppers, mixed with crisp cucumbers, red onions, and cilantro for a bold zesty kick .

MEXICAN LASAGNA

A Mexican-style lasagna made with layers of corn tortillas, shredded chicken, with tomato salsa and melted cheese, baked to perfection. Served on a bed of a creamy poblano sauce.

PULPO SARANDEADO

Grilled octopus marinated in chipotle adobo. Served with lemon wedges

POLLO POBLANO

Pan-sautéed chicken breast with panela cheese topped with a creamy poblano pepper sauce. Served with mashed potatoes and vegetables

Strawberry Cheesecake

PENNE POBLANO WITH SHRIMP

Rigatoni pasta tossed in a creamy poblano sauce with sautéed shrimp. Topped with Mexican cheese

STRAWBERRY SALAD

Mixed greens, diced strawberries, pecans, and blue cheese with a balsamic dressing

PORK CHOP

A juicy bone-in 16oz pork chop marinated in adobo, grilled, and served with mashed potatoes and broccolini. Topped with fresh mango pico de gallo

FRUTTI DI MARE

Spaghetti pasta with sautéed shrimp, calamari, scallops, and clams in a spicy marinara sauce

FILETTO

Tender 8oz filet mignon, cooked to your liking. Served with mashed potatoes and broccolini. Topped with tequila lime butter sauce and a veal lemon glaze

SHORT RIB RAVIOLI

Braised short rib ravioli with rich Marsala sauce, baked with mozzarella and Parmesan cheese

FILETTO ALA OSCAR

8oz filet mignon topped with crab meat and a lemon butter cream sauce. Served with broccolini and mashed potatoes